Come celebrate Earth Day with Heather from Heritage Foods USA at Radford Unviersity in Virginia this Thursday, April 22nd from 2 to 8 pm. We will be serving up sliced Surryano ham and Berkshire sausage. Meat us there!
Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.
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