Heritage Foods USA, Meat, and the Men Who Deal In It - Heritage Foods USA in the New York Times

Meat, and the Men Who Deal In It - Heritage Foods USA in the New York Times »

Patrick Martins and John Hoppin of Heritage Foods USA in the New York Times

Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.