Heritage Foods USA, NY Times Review — Chef Chad Colby's "Cena di Maiale" at Osteria Mozza

NY Times Review — Chef Chad Colby's "Cena di Maiale" at Osteria Mozza — Heritage Foods Clients & Friends »

Congrats on the successful dinner Chad!

And thanks to you and NYT for the kind mention of Heritage Foods USA in the article.

We wish everyone a great 2011.
Sincerely,

The Heritage Team

Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.