Heritage Foods USA, An African Brown Goose from Heritage Foods USA,...

An African Brown Goose from Heritage Foods USA, rubbed with coarse sea salt and put in the fridge to dry-cure for 24 hours or so. After 24 hours, it’ll get stuffed and roasted at around 250 degrees for 8 hours.

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Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.