Heritage Foods USA, Piedmontese Petite Medallions (Beef) Cooked these...

Piedmontese Petite Medallions (Beef)
Cooked these last night - first seasoned, then seared in a very hot cast-iron pan for a couple minutes. Removed from pan and covered very loosely with tinfoil. Deglazed the pan with some red wine, reduced, and added a couple hunks of butter. I ate these with some greens and rice. TASTY!

Cooked these last night - first seasoned, then seared in a very hot cast-iron pan for a couple minutes. Removed from pan and covered very loosely with tinfoil. Deglazed the pan with some red wine, reduced, and added a couple hunks of butter. I ate these with some greens and rice. TASTY!

Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.