PART II Via Chef Chad Colby of Mozza in LA - Mozza has been having a nose-to-tail pig dinner, here is the second set of photos. The pig is a Berkshire hog from Kansas. In this set: a rillette or country pate, making sausages, cooked racks, sausages, and food on the plates. Yum!
Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.
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