Heritage Foods USA, Via Chef Chad Colby of Mozza in LA

Heritage Foods USA

Via Chef Chad Colby of Mozza in LA - Mozza has been having a nose-to-tail pig dinner, here is the first set of photos. The pig is a Berkshire hog from Kansas. You can see the half-pig as it comes, as it is cut into primals, and butchered into chops. In part 2: making lardo, sausage, and curing.

Heritage Foods USA exists to promote genetic diversity, small family farms, and a fully traceable food supply. We are committed to making wholesome, delicious and sustainably produced heritage foods available to all Americans. In doing so, we will foster the link between sustainable land use, small-scale food production and preservation of the foods of past generations for future generations.